E. Sulejmani And A. A. HAYALOĞLU, "Influence of curd heating on proteolysis and volatiles of Kashkaval cheese," FOOD CHEMISTRY , vol.211, pp.160-170, 2016
Sulejmani, E. And HAYALOĞLU, A. A. 2016. Influence of curd heating on proteolysis and volatiles of Kashkaval cheese. FOOD CHEMISTRY , vol.211 , 160-170.
Sulejmani, E., & HAYALOĞLU, A. A., (2016). Influence of curd heating on proteolysis and volatiles of Kashkaval cheese. FOOD CHEMISTRY , vol.211, 160-170.
Sulejmani, Erhan, And ALİ ADNAN HAYALOĞLU. "Influence of curd heating on proteolysis and volatiles of Kashkaval cheese," FOOD CHEMISTRY , vol.211, 160-170, 2016
Sulejmani, Erhan And HAYALOĞLU, ALİ A. . "Influence of curd heating on proteolysis and volatiles of Kashkaval cheese." FOOD CHEMISTRY , vol.211, pp.160-170, 2016
Sulejmani, E. And HAYALOĞLU, A. A. (2016) . "Influence of curd heating on proteolysis and volatiles of Kashkaval cheese." FOOD CHEMISTRY , vol.211, pp.160-170.
@article{article, author={Erhan Sulejmani And author={ALİ ADNAN HAYALOĞLU}, title={Influence of curd heating on proteolysis and volatiles of Kashkaval cheese}, journal={FOOD CHEMISTRY}, year=2016, pages={160-170} }