Karabulut, I. And TURAN, S. 2006. Some properties of margarines and shortenings marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.1 , 55-58.

Karabulut, I., & TURAN, S., (2006). Some properties of margarines and shortenings marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.1, 55-58.

Karabulut, İHSAN, And S TURAN. "Some properties of margarines and shortenings marketed in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.1, 55-58, 2006

Karabulut, İHSAN And TURAN, S. "Some properties of margarines and shortenings marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.1, pp.55-58, 2006

Karabulut, I. And TURAN, S. (2006) . "Some properties of margarines and shortenings marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.1, pp.55-58.

@article{article, author={İHSAN KARABULUT And author={S TURAN}, title={Some properties of margarines and shortenings marketed in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2006, pages={55-58} }