M. SOLTANI Et Al. , "Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.724-728, 2016
SOLTANI, M. Et Al. 2016. Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68 , 724-728.
SOLTANI, M., Boran, O. S., & HAYALOĞLU, A. A., (2016). Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 724-728.
SOLTANI, M., O. S. Boran, And ALİ ADNAN HAYALOĞLU. "Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, 724-728, 2016
SOLTANI, M. Et Al. "Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.724-728, 2016
SOLTANI, M. Boran, O. S. And HAYALOĞLU, A. A. (2016) . "Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.68, pp.724-728.
@article{article, author={M. SOLTANI Et Al. }, title={Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={724-728} }