A. A. Hayaloglu And P. L. H. McSweeney, "Primary Biochemical Events During Cheese Ripening," DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , pp.134-166, 2015
Hayaloglu, A. A. And McSweeney, P. L. H. 2015. Primary Biochemical Events During Cheese Ripening. DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , 134-166.
Hayaloglu, A. A., & McSweeney, P. L. H., (2015). Primary Biochemical Events During Cheese Ripening. DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , 134-166.
Hayaloglu, ALİ, And P. L. H. McSweeney. "Primary Biochemical Events During Cheese Ripening," DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , 134-166, 2015
Hayaloglu, ALİ A. And McSweeney, P. L. . "Primary Biochemical Events During Cheese Ripening." DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , pp.134-166, 2015
Hayaloglu, A. A. And McSweeney, P. L. H. (2015) . "Primary Biochemical Events During Cheese Ripening." DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS , pp.134-166.
@article{article, author={ALİ ADNAN HAYALOĞLU And author={P. L. H. McSweeney}, title={Primary Biochemical Events During Cheese Ripening}, journal={DAIRY MICROBIOLOGY AND BIOCHEMISTRY: RECENT DEVELOPMENTS}, year=2015, pages={134-166} }