ULUATA, S. Et Al. 2021. Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis. FOOD ANALYTICAL METHODS , vol.14, no.8 , 1682-1694.

ULUATA, S., Altuntaş, Ü., & Özçelik, B., (2021). Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis. FOOD ANALYTICAL METHODS , vol.14, no.8, 1682-1694.

ULUATA, SİBEL, Ümit Altuntaş, And Beraat Özçelik. "Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis," FOOD ANALYTICAL METHODS , vol.14, no.8, 1682-1694, 2021

ULUATA, SİBEL Et Al. "Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis." FOOD ANALYTICAL METHODS , vol.14, no.8, pp.1682-1694, 2021

ULUATA, S. Altuntaş, Ü. And Özçelik, B. (2021) . "Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis." FOOD ANALYTICAL METHODS , vol.14, no.8, pp.1682-1694.

@article{article, author={SİBEL ULUATA Et Al. }, title={Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis}, journal={FOOD ANALYTICAL METHODS}, year=2021, pages={1682-1694} }