KIRMACI, H. A. Et Al. 2015. Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9 , 1915-1929.

KIRMACI, H. A., HAYALOĞLU, A. A., Ozer, H. B., Atasoy, A. F., & LEVENT, O., (2015). Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, 1915-1929.

KIRMACI, HÜSEYİN Et Al. "Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, 1915-1929, 2015

KIRMACI, HÜSEYİN A. Et Al. "Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, pp.1915-1929, 2015

KIRMACI, H. A. Et Al. (2015) . "Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.9, pp.1915-1929.

@article{article, author={HÜSEYİN AVNİ KIRMACI Et Al. }, title={Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={1915-1929} }