K. Koc And M. Alpaslan, "Microwave finish drying to improve physical and chemical properties of apricots," ACTA ALIMENTARIA , vol.32, no.3, pp.311-315, 2003
Koc, K. And Alpaslan, M. 2003. Microwave finish drying to improve physical and chemical properties of apricots. ACTA ALIMENTARIA , vol.32, no.3 , 311-315.
Koc, K., & Alpaslan, M., (2003). Microwave finish drying to improve physical and chemical properties of apricots. ACTA ALIMENTARIA , vol.32, no.3, 311-315.
Koc, K, And M Alpaslan. "Microwave finish drying to improve physical and chemical properties of apricots," ACTA ALIMENTARIA , vol.32, no.3, 311-315, 2003
Koc, K And Alpaslan, M. "Microwave finish drying to improve physical and chemical properties of apricots." ACTA ALIMENTARIA , vol.32, no.3, pp.311-315, 2003
Koc, K. And Alpaslan, M. (2003) . "Microwave finish drying to improve physical and chemical properties of apricots." ACTA ALIMENTARIA , vol.32, no.3, pp.311-315.
@article{article, author={K Koc And author={M Alpaslan}, title={Microwave finish drying to improve physical and chemical properties of apricots}, journal={ACTA ALIMENTARIA}, year=2003, pages={311-315} }