H. GÜRKAN Et Al. , "Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt," MLJEKARSTVO , vol.69, no.1, pp.42-52, 2019
GÜRKAN, H. Et Al. 2019. Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt. MLJEKARSTVO , vol.69, no.1 , 42-52.
GÜRKAN, H., BORAN, O. S., & HAYALOĞLU, A. A., (2019). Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt. MLJEKARSTVO , vol.69, no.1, 42-52.
GÜRKAN, HACER, Osman Seracettin BORAN, And ALİ ADNAN HAYALOĞLU. "Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt," MLJEKARSTVO , vol.69, no.1, 42-52, 2019
GÜRKAN, HACER Et Al. "Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt." MLJEKARSTVO , vol.69, no.1, pp.42-52, 2019
GÜRKAN, H. BORAN, O. S. And HAYALOĞLU, A. A. (2019) . "Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt." MLJEKARSTVO , vol.69, no.1, pp.42-52.
@article{article, author={HACER GÜRKAN Et Al. }, title={Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt}, journal={MLJEKARSTVO}, year=2019, pages={42-52} }