C. Cuhaci Et Al. , "Fruit quality and biochemical characteristics of new early ripening apricots of Turkey," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.841-850, 2021
Cuhaci, C. Et Al. 2021. Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1 , 841-850.
Cuhaci, C., Karaat, F. E., Ugur, Y., Erdoğan, S., & Asma, B. M., (2021). Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 841-850.
Cuhaci, Cigdem Et Al. "Fruit quality and biochemical characteristics of new early ripening apricots of Turkey," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 841-850, 2021
Cuhaci, Cigdem Et Al. "Fruit quality and biochemical characteristics of new early ripening apricots of Turkey." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.841-850, 2021
Cuhaci, C. Et Al. (2021) . "Fruit quality and biochemical characteristics of new early ripening apricots of Turkey." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.841-850.
@article{article, author={Cigdem Cuhaci Et Al. }, title={Fruit quality and biochemical characteristics of new early ripening apricots of Turkey}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={841-850} }