Kutlu, T. Et Al. 2009. Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7 , 61-65.

Kutlu, T., Durmaz, G., ATEŞ, B., & ERDOĞAN, A., (2009). Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, 61-65.

Kutlu, TÜRKAN Et Al. "Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, 61-65, 2009

Kutlu, TÜRKAN Et Al. "Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, pp.61-65, 2009

Kutlu, T. Et Al. (2009) . "Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, pp.61-65.

@article{article, author={TÜRKAN KUTLU Et Al. }, title={Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2009, pages={61-65} }