İ. GÖKBULUT, "EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY," 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020) , Diyarbakır, Turkey, 2020
GÖKBULUT, İ. 2020. EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY. 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020) , (Diyarbakır, Turkey).
GÖKBULUT, İ., (2020). EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY . 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020), Diyarbakır, Turkey
GÖKBULUT, İNCİLAY. "EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY," 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020), Diyarbakır, Turkey, 2020
GÖKBULUT, İNCİLAY. "EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY." 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020) , Diyarbakır, Turkey, 2020
GÖKBULUT, İ. (2020) . "EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY." 5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020) , Diyarbakır, Turkey.
@conferencepaper{conferencepaper, author={İNCİLAY GÖKBULUT}, title={EVALUATION OF THE MICROWAVE DRIED ON SWEET CHERRY LEAF/STALK IN TERMS OF ANTIOXIDANT ACTIVITY}, congress name={5th The International Engineering and Natural Sciences Conference 2020 (IENSC2020)}, city={Diyarbakır}, country={Turkey}, year={2020}}