BÜYÜKTUNCEL, S. E. Et Al. 2014. Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods. Food and Nutrition Sciences , vol.5 , 1660-1667.

BÜYÜKTUNCEL, S. E., Porgalı, E., & ÇOLAK, C., (2014). Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods. Food and Nutrition Sciences , vol.5, 1660-1667.

BÜYÜKTUNCEL, SALİHA, Esra Porgalı, And CEMİL ÇOLAK. "Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods," Food and Nutrition Sciences , vol.5, 1660-1667, 2014

BÜYÜKTUNCEL, SALİHA E. Et Al. "Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods." Food and Nutrition Sciences , vol.5, pp.1660-1667, 2014

BÜYÜKTUNCEL, S. E. Porgalı, E. And ÇOLAK, C. (2014) . "Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods." Food and Nutrition Sciences , vol.5, pp.1660-1667.

@article{article, author={SALİHA EBRU BÜYÜKTUNCEL Et Al. }, title={Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods}, journal={Food and Nutrition Sciences}, year=2014, pages={1660-1667} }