Yigitvar, I. And Hayaloğlu, A. A. 2022. Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.). ACTA ALIMENTARIA , vol.51, no.4 , 30-39.

Yigitvar, I., & Hayaloğlu, A. A., (2022). Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.). ACTA ALIMENTARIA , vol.51, no.4, 30-39.

Yigitvar, I., And ALİ ADNAN HAYALOĞLU. "Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.)," ACTA ALIMENTARIA , vol.51, no.4, 30-39, 2022

Yigitvar, I. And Hayaloğlu, ALİ A. . "Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.)." ACTA ALIMENTARIA , vol.51, no.4, pp.30-39, 2022

Yigitvar, I. And Hayaloğlu, A. A. (2022) . "Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.)." ACTA ALIMENTARIA , vol.51, no.4, pp.30-39.

@article{article, author={I. Yigitvar And author={ALİ ADNAN HAYALOĞLU}, title={Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.)}, journal={ACTA ALIMENTARIA}, year=2022, pages={30-39} }