Erdogan, S. Et Al. 2006. Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2 , 226-232.

Erdogan, S., Erdemoglu, S., & Kaya, S., (2006). Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, 226-232.

Erdogan, SELİM, SB Erdemoglu, And S Kaya. "Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, 226-232, 2006

Erdogan, SELİM Et Al. "Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, pp.226-232, 2006

Erdogan, S. Erdemoglu, S. And Kaya, S. (2006) . "Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, pp.226-232.

@article{article, author={SELİM ERDOĞAN Et Al. }, title={Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2006, pages={226-232} }