Sulejmani, E. And HAYALOĞLU, A. A. 2020. Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

Sulejmani, E., & HAYALOĞLU, A. A. , (2020). Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

Sulejmani, Erhan, And ALİ ADNAN HAYALOĞLU. "Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2020

Sulejmani, Erhan And HAYALOĞLU, ALİ A. . "Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2020

Sulejmani, E. And HAYALOĞLU, A. A. (2020) . "Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION .

@article{article, author={Erhan Sulejmani And author={ALİ ADNAN HAYALOĞLU}, title={Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}