ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2017. HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY. INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS , 101.

ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2017). HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY . INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS (pp.101).

ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY," INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 2017

ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY." INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS , pp.101, 2017

ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2017) . "HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY." INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS , p.101.

@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY}, congress name={INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS}, city={}, country={}, year={2017}, pages={101} }