D. ŞAHİNGİL And A. A. HAYALOĞLU, "Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021
ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2021. Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12 .
ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2021). Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.
ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021
ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021
ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2021) . "Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.
@article{article, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={Rheological and physicochemical properties of apricot kernel cream-An innovative cream-like product}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}