G. K. İNCİLİ Et Al. , "Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150, 2021
İNCİLİ, G. K. Et Al. 2021. Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150 .
İNCİLİ, G. K., AYDEMİR, M. E., Akgol, M., Kaya, B., Kanmaz, H., ÖKSÜZTEPE, G., ... HAYALOĞLU, A. A.(2021). Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150.
İNCİLİ, GÖKHAN Et Al. "Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150, 2021
İNCİLİ, GÖKHAN K. Et Al. "Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150, 2021
İNCİLİ, G. K. Et Al. (2021) . "Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.150.
@article{article, author={GÖKHAN KÜRŞAD İNCİLİ Et Al. }, title={Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}