KARAKAYA, H. Et Al. 2018. Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi. 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018 , (İzmir, Turkey), 85.

KARAKAYA, H., BİLENLER, T., ÖZTÜRK, F. S., & TEKELİOĞLU, K., (2018). Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi . 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018 (pp.85). İzmir, Turkey

KARAKAYA, HÜSEYİN Et Al. "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018, İzmir, Turkey, 2018

KARAKAYA, HÜSEYİN Et Al. "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018 , İzmir, Turkey, pp.85, 2018

KARAKAYA, H. Et Al. (2018) . "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018 , İzmir, Turkey, p.85.

@conferencepaper{conferencepaper, author={HÜSEYİN KARAKAYA Et Al. }, title={Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi}, congress name={2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018}, city={İzmir}, country={Turkey}, year={2018}, pages={85} }