TURAN, S. Et Al. 2021. Utilization of activated carbons produced from some natural materials in the purification of used frying oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12 .

TURAN, S., AKMİL BAŞAR, C., & ÖNAL, Y., (2021). Utilization of activated carbons produced from some natural materials in the purification of used frying oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

TURAN, SEMRA, CANAN AKMİL BAŞAR, And YUNUS ÖNAL. "Utilization of activated carbons produced from some natural materials in the purification of used frying oil," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

TURAN, SEMRA Et Al. "Utilization of activated carbons produced from some natural materials in the purification of used frying oil." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

TURAN, S. AKMİL BAŞAR, C. And ÖNAL, Y. (2021) . "Utilization of activated carbons produced from some natural materials in the purification of used frying oil." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

@article{article, author={SEMRA TURAN Et Al. }, title={Utilization of activated carbons produced from some natural materials in the purification of used frying oil}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}