HAYALOĞLU, A. A. And KARABULUT, İ. 2013. Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6 , 1407-1416.

HAYALOĞLU, A. A., & KARABULUT, İ., (2013). Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1407-1416.

HAYALOĞLU, ALİ, And İHSAN KARABULUT. "Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1407-1416, 2013

HAYALOĞLU, ALİ A. And KARABULUT, İHSAN. "Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1407-1416, 2013

HAYALOĞLU, A. A. And KARABULUT, İ. (2013) . "Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1407-1416.

@article{article, author={ALİ ADNAN HAYALOĞLU And author={İHSAN KARABULUT}, title={Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1407-1416} }