Ulu, A. Et Al. 2013. The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey. 47th IUPAC GENERAL ASSEMBLY , (İstanbul, Turkey), 115-118.

Ulu, A., Balcıoğlu, S., Başgel, S., KARLIDAĞ, S., ERDOĞAN, S., & ATEŞ, B., (2013). The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey . 47th IUPAC GENERAL ASSEMBLY (pp.115-118). İstanbul, Turkey

Ulu, AHMET Et Al. "The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey," 47th IUPAC GENERAL ASSEMBLY, İstanbul, Turkey, 2013

Ulu, AHMET Et Al. "The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey." 47th IUPAC GENERAL ASSEMBLY , İstanbul, Turkey, pp.115-118, 2013

Ulu, A. Et Al. (2013) . "The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey." 47th IUPAC GENERAL ASSEMBLY , İstanbul, Turkey, pp.115-118.

@conferencepaper{conferencepaper, author={AHMET ULU Et Al. }, title={The Effect of Heat-Treatment on Antioxidant Properties of Honey Obtained from Different Region in Turkey}, congress name={47th IUPAC GENERAL ASSEMBLY}, city={İstanbul}, country={Turkey}, year={2013}, pages={115-118} }