ALTINÖZ, E. Et Al. 2016. The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.41, is.2 , 112-117.

ALTINÖZ, E., Ekici, C., Ozyazgan, B., & ÇİĞREMİŞ, Y., (2016). The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.41, is.2, 112-117.

ALTINÖZ, EYÜP Et Al. "The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats," TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.41, is.2, 112-117, 2016

ALTINÖZ, EYÜP Et Al. "The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.41, is.2, pp.112-117, 2016

ALTINÖZ, E. Et Al. (2016) . "The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.41, is.2, pp.112-117.

@article{article, author={EYÜP ALTINÖZ Et Al. }, title={The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats}, journal={TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI}, year=2016, pages={112-117} }