E. Porgalı And E. Buyuktuncel, "Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods," FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.145-154, 2012
Porgalı, E. And Buyuktuncel, E. 2012. Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods. FOOD RESEARCH INTERNATIONAL , vol.45, no.1 , 145-154.
Porgalı, E., & Buyuktuncel, E., (2012). Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods. FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 145-154.
Porgalı, Esra, And SALİHA EBRU BÜYÜKTUNCEL. "Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods," FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 145-154, 2012
Porgalı, Esra And Buyuktuncel, SALİHA E. . "Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.145-154, 2012
Porgalı, E. And Buyuktuncel, E. (2012) . "Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.145-154.
@article{article, author={Esra Porgalı And author={SALİHA EBRU BÜYÜKTUNCEL}, title={Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={145-154} }