Cing Yıldırım, S. Et Al. 2022. Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique. CHEMISTRY AND BIODIVERSITY , vol.19, no.9 , 1-11.

Cing Yıldırım, S., Dinçer , A. Ş., & Kıvılcım, F. N., (2022). Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique. CHEMISTRY AND BIODIVERSITY , vol.19, no.9, 1-11.

Cing Yıldırım, SEVAL, Aslıhan Şeyma Dinçer , And Fadime Nülüfer Kıvılcım. "Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique," CHEMISTRY AND BIODIVERSITY , vol.19, no.9, 1-11, 2022

Cing Yıldırım, SEVAL C. Et Al. "Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique." CHEMISTRY AND BIODIVERSITY , vol.19, no.9, pp.1-11, 2022

Cing Yıldırım, S. Dinçer , A. Ş. And Kıvılcım, F. N. (2022) . "Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique." CHEMISTRY AND BIODIVERSITY , vol.19, no.9, pp.1-11.

@article{article, author={SEVAL CİNG YILDIRIM Et Al. }, title={Characterization and Antimicrobial Activity of Spice Extract-Loaded Algal Microcomposites Based on the Microemulsion Technique}, journal={CHEMISTRY AND BIODIVERSITY}, year=2022, pages={1-11} }