ALTINTERİM, B. 2012. ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS. TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.13, no.2 , 87-94.

ALTINTERİM, B., (2012). ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS. TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.13, no.2, 87-94.

ALTINTERİM, BAŞAR. "ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS," TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.13, no.2, 87-94, 2012

ALTINTERİM, BAŞAR. "ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS." TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.13, no.2, pp.87-94, 2012

ALTINTERİM, B. (2012) . "ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS." TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.13, no.2, pp.87-94.

@article{article, author={BAŞAR ALTINTERİM}, title={ANTI-THROID EFFECTS OF PUFAS (POLYUNSATURATED FATS) AND HERBS}, journal={TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES}, year=2012, pages={87-94} }