T. Arslan And G. DURMAZ, "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents," STARCH-STARKE , vol.72, no.11-12, 2020
Arslan, T. And DURMAZ, G. 2020. beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents. STARCH-STARKE , vol.72, no.11-12 .
Arslan, T., & DURMAZ, G., (2020). beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents. STARCH-STARKE , vol.72, no.11-12.
Arslan, Tamer, And GÖKHAN DURMAZ. "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents," STARCH-STARKE , vol.72, no.11-12, 2020
Arslan, Tamer And DURMAZ, GÖKHAN. "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents." STARCH-STARKE , vol.72, no.11-12, 2020
Arslan, T. And DURMAZ, G. (2020) . "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents." STARCH-STARKE , vol.72, no.11-12.
@article{article, author={Tamer Arslan And author={GÖKHAN DURMAZ}, title={beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents}, journal={STARCH-STARKE}, year=2020}