Arslan, T. And DURMAZ, G. 2020. beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents. STARCH-STARKE .

Arslan, T., & DURMAZ, G., (2020). beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents. STARCH-STARKE .

Arslan, Tamer, And GÖKHAN DURMAZ. "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents," STARCH-STARKE , 2020

Arslan, Tamer And DURMAZ, GÖKHAN. "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents." STARCH-STARKE , 2020

Arslan, T. And DURMAZ, G. (2020) . "beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents." STARCH-STARKE .

@article{article, author={Tamer Arslan And author={GÖKHAN DURMAZ}, title={beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents}, journal={STARCH-STARKE}, year=2020}