KANMAZ, H. Et Al. 2018. Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed. NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Antalya, Turkey).

KANMAZ, H., Gökçe, Y., ERGÜL, S., Yel, P. Ö., ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2018). Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed . NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey

KANMAZ, HİLAL Et Al. "Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed," NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 2018

KANMAZ, HİLAL Et Al. "Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed." NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, 2018

KANMAZ, H. Et Al. (2018) . "Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed." NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey.

@conferencepaper{conferencepaper, author={HİLAL KANMAZ Et Al. }, title={Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed}, congress name={NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Antalya}, country={Turkey}, year={2018}}