ERDOĞAN, S. Et Al. 2011. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7 , 1592-1597.

ERDOĞAN, S., ATEŞ, B., DURMAZ, G., YILMAZ, İ., & SEÇKİN, T., (2011). Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7, 1592-1597.

ERDOĞAN, SELİM Et Al. "Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities," FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7, 1592-1597, 2011

ERDOĞAN, SELİM Et Al. "Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7, pp.1592-1597, 2011

ERDOĞAN, S. Et Al. (2011) . "Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7, pp.1592-1597.

@article{article, author={SELİM ERDOĞAN Et Al. }, title={Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2011, pages={1592-1597} }