Cakir, Y. Et Al. 2022. Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain. SMALL RUMINANT RESEARCH , vol.216 .

Cakir, Y., ÇAKMAKÇI, S., & HAYALOĞLU, A. A., (2022). Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain. SMALL RUMINANT RESEARCH , vol.216.

Cakir, Yusuf, Songül ÇAKMAKÇI, And ALİ ADNAN HAYALOĞLU. "Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain," SMALL RUMINANT RESEARCH , vol.216, 2022

Cakir, Yusuf Et Al. "Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain." SMALL RUMINANT RESEARCH , vol.216, 2022

Cakir, Y. ÇAKMAKÇI, S. And HAYALOĞLU, A. A. (2022) . "Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain." SMALL RUMINANT RESEARCH , vol.216.

@article{article, author={Yusuf Cakir Et Al. }, title={Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain}, journal={SMALL RUMINANT RESEARCH}, year=2022}