O. YILDIZ Et Al. , "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, pp.2145-2155, 2022
YILDIZ, O. Et Al. 2022. Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8 , 2145-2155.
YILDIZ, O., GÜRKAN, H., ŞAHİNGİL, D., DEĞİRMENCİ, A., ER KEMAL, M., KOLAYLI, S., ... HAYALOĞLU, A. A.(2022). Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, 2145-2155.
YILDIZ, OKTAY Et Al. "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, 2145-2155, 2022
YILDIZ, OKTAY Et Al. "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, pp.2145-2155, 2022
YILDIZ, O. Et Al. (2022) . "Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.8, pp.2145-2155.
@article{article, author={OKTAY YILDIZ Et Al. }, title={Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={2145-2155} }