G. DURMAZ, "Mitigation of HMF in grape pekmez via ozone treatment," The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), 2018
DURMAZ, G. 2018. Mitigation of HMF in grape pekmez via ozone treatment. The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Girne, Cyprus (Kktc)).
DURMAZ, G., (2018). Mitigation of HMF in grape pekmez via ozone treatment . The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc)
DURMAZ, GÖKHAN. "Mitigation of HMF in grape pekmez via ozone treatment," The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 2018
DURMAZ, GÖKHAN. "Mitigation of HMF in grape pekmez via ozone treatment." The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), 2018
DURMAZ, G. (2018) . "Mitigation of HMF in grape pekmez via ozone treatment." The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc).
@conferencepaper{conferencepaper, author={GÖKHAN DURMAZ}, title={Mitigation of HMF in grape pekmez via ozone treatment}, congress name={The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}