YAŞAR, K. Et Al. 2011. Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.. IDF International Symposium on Sheep, Goat and other non-Cow Milk , (Atina, Greece).

YAŞAR, K., TÖLÜ, C., ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2011). Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese. . IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece

YAŞAR, KURBAN Et Al. "Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.," IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 2011

YAŞAR, KURBAN Et Al. "Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.." IDF International Symposium on Sheep, Goat and other non-Cow Milk , Atina, Greece, 2011

YAŞAR, K. Et Al. (2011) . "Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.." IDF International Symposium on Sheep, Goat and other non-Cow Milk , Atina, Greece.

@conferencepaper{conferencepaper, author={KURBAN YAŞAR Et Al. }, title={Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.}, congress name={IDF International Symposium on Sheep, Goat and other non-Cow Milk}, city={Atina}, country={Greece}, year={2011}}