Tekin, A. And Hayaloğlu, A. A. 2023. Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses. INTERNATIONAL DAIRY JOURNAL , vol.137 , 105508.

Tekin, A., & Hayaloğlu, A. A., (2023). Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses. INTERNATIONAL DAIRY JOURNAL , vol.137, 105508.

Tekin, Ali, And ALİ ADNAN HAYALOĞLU. "Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses," INTERNATIONAL DAIRY JOURNAL , vol.137, 105508, 2023

Tekin, Ali And Hayaloğlu, ALİ A. . "Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses." INTERNATIONAL DAIRY JOURNAL , vol.137, pp.105508, 2023

Tekin, A. And Hayaloğlu, A. A. (2023) . "Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses." INTERNATIONAL DAIRY JOURNAL , vol.137, p.105508.

@article{article, author={Ali Tekin And author={ALİ ADNAN HAYALOĞLU}, title={Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2023, pages={105508} }