ALTINÖZ, E. Et Al. 2016. Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury. BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , vol.117, no.7 , 381-387.

ALTINÖZ, E., ÖZMEN, T., ÖNER, Z., Elbe, H., ERDEMLİ, M., & Bag, H. G., (2016). Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury. BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , vol.117, no.7, 381-387.

ALTINÖZ, EYÜP Et Al. "Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury," BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , vol.117, no.7, 381-387, 2016

ALTINÖZ, EYÜP Et Al. "Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury." BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , vol.117, no.7, pp.381-387, 2016

ALTINÖZ, E. Et Al. (2016) . "Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury." BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , vol.117, no.7, pp.381-387.

@article{article, author={EYÜP ALTINÖZ Et Al. }, title={Saffron (its active constituent, crocin) supplementation attenuates lipid peroxidation and protects against tissue injury}, journal={BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY}, year=2016, pages={381-387} }