Ciftci, O. 2011. Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats. FOOD AND AGRICULTURAL IMMUNOLOGY , vol.22, is.1 , 31-38.

Ciftci, O., (2011). Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats. FOOD AND AGRICULTURAL IMMUNOLOGY , vol.22, is.1, 31-38.

Ciftci, OSMAN. "Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats," FOOD AND AGRICULTURAL IMMUNOLOGY , vol.22, is.1, 31-38, 2011

Ciftci, OSMAN. "Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats." FOOD AND AGRICULTURAL IMMUNOLOGY , vol.22, is.1, pp.31-38, 2011

Ciftci, O. (2011) . "Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats." FOOD AND AGRICULTURAL IMMUNOLOGY , vol.22, is.1, pp.31-38.

@article{article, author={OSMAN ÇİFTÇİ}, title={Curcumin prevents toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on humoral immunity in rats}, journal={FOOD AND AGRICULTURAL IMMUNOLOGY}, year=2011, pages={31-38} }