Gursul, S. Et Al. 2019. Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols. FOOD CHEMISTRY , vol.278 , 805-810.

Gursul, S., KARABULUT, İ., & DURMAZ, G., (2019). Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols. FOOD CHEMISTRY , vol.278, 805-810.

Gursul, Sevilay, İHSAN KARABULUT, And GÖKHAN DURMAZ. "Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols," FOOD CHEMISTRY , vol.278, 805-810, 2019

Gursul, Sevilay Et Al. "Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols." FOOD CHEMISTRY , vol.278, pp.805-810, 2019

Gursul, S. KARABULUT, İ. And DURMAZ, G. (2019) . "Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols." FOOD CHEMISTRY , vol.278, pp.805-810.

@article{article, author={Sevilay Gursul Et Al. }, title={Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols}, journal={FOOD CHEMISTRY}, year=2019, pages={805-810} }