ULUSOY, H. İ. Et Al. 2017. Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC. FOOD ANALYTICAL METHODS , vol.10, no.3 , 799-808.

ULUSOY, H. İ., Acidereli, H., ULUSOY, H. İ., & ERDOĞAN, S., (2017). Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC. FOOD ANALYTICAL METHODS , vol.10, no.3, 799-808.

ULUSOY, HALİL Et Al. "Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC," FOOD ANALYTICAL METHODS , vol.10, no.3, 799-808, 2017

ULUSOY, HALİL İ. Et Al. "Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC." FOOD ANALYTICAL METHODS , vol.10, no.3, pp.799-808, 2017

ULUSOY, H. İ. Et Al. (2017) . "Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC." FOOD ANALYTICAL METHODS , vol.10, no.3, pp.799-808.

@article{article, author={HALİL İBRAHİM ULUSOY Et Al. }, title={Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC}, journal={FOOD ANALYTICAL METHODS}, year=2017, pages={799-808} }