O. LEVENT Et Al. , "Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology," Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2, pp.113-119, 2022
LEVENT, O. Et Al. 2022. Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2 , 113-119.
LEVENT, O., YIKMIŞ, S., & TOKATLI DEMİROK, N., (2022). Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2, 113-119.
LEVENT, OKAN, SEYDİ YIKMIŞ, And NAZAN TOKATLI DEMİROK. "Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology," Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2, 113-119, 2022
LEVENT, OKAN Et Al. "Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2, pp.113-119, 2022
LEVENT, O. YIKMIŞ, S. And TOKATLI DEMİROK, N. (2022) . "Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.39, no.2, pp.113-119.
@article{article, author={OKAN LEVENT Et Al. }, title={Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology}, journal={Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi}, year=2022, pages={113-119} }