Takım, K. Et Al. 2016. Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced. International Engineering Science and Education Conference , (Diyarbakır, Turkey), 419-440.

Takım, K., KUTLU, T., & Karaaslan, M. G., (2016). Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced . International Engineering Science and Education Conference (pp.419-440). Diyarbakır, Turkey

Takım, Kasım, TÜRKAN KUTLU, And Merve Gökşin Karaaslan. "Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced," International Engineering Science and Education Conference, Diyarbakır, Turkey, 2016

Takım, Kasım Et Al. "Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced." International Engineering Science and Education Conference , Diyarbakır, Turkey, pp.419-440, 2016

Takım, K. KUTLU, T. And Karaaslan, M. G. (2016) . "Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced." International Engineering Science and Education Conference , Diyarbakır, Turkey, pp.419-440.

@conferencepaper{conferencepaper, author={Kasım Takım Et Al. }, title={Caracterization of Tunceli Mountain Garlic Fatty Acid Analysis by GC-FID and Determination its Effect on the Antioxidant Enzyme Levels on Rat Liver Tissue by DMBA-Induced}, congress name={International Engineering Science and Education Conference}, city={Diyarbakır}, country={Turkey}, year={2016}, pages={419-440} }