KAPLAN, M. Et Al. 2018. The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety. International Agricultural, Biological and Life Science Conference , (Edirne, Turkey), 720.

KAPLAN, M., ESKİGÜN, S., LEVENT, O., & ALPASLAN, M., (2018). The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety . International Agricultural, Biological and Life Science Conference (pp.720). Edirne, Turkey

KAPLAN, MUSTAFA Et Al. "The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety," International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 2018

KAPLAN, MUSTAFA Et Al. "The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety." International Agricultural, Biological and Life Science Conference , Edirne, Turkey, pp.720, 2018

KAPLAN, M. Et Al. (2018) . "The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety." International Agricultural, Biological and Life Science Conference , Edirne, Turkey, p.720.

@conferencepaper{conferencepaper, author={MUSTAFA KAPLAN Et Al. }, title={The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety}, congress name={International Agricultural, Biological and Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}, pages={720} }