A. D. ÖZŞAHİN KİREÇCİ Et Al. , "The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, pp.353-357, 2012
ÖZŞAHİN KİREÇCİ, A. D. Et Al. 2012. The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3 , 353-357.
ÖZŞAHİN KİREÇCİ, A. D., Gokce, Z., YILMAZ, Ö., & Kirecci, O. A., (2012). The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, 353-357.
ÖZŞAHİN KİREÇCİ, AYŞE Et Al. "The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, 353-357, 2012
ÖZŞAHİN KİREÇCİ, AYŞE D. Et Al. "The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, pp.353-357, 2012
ÖZŞAHİN KİREÇCİ, A. D. Et Al. (2012) . "The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, pp.353-357.
@article{article, author={AYŞE DİLEK ÖZŞAHİN KİREÇCİ Et Al. }, title={The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={353-357} }