A. Çolak And H. Kahraman, "The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. ," Environmental and Experimental Biology , vol.11, no.3, pp.125-130, 2013
Çolak, A. And Kahraman, H. 2013. The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. . Environmental and Experimental Biology , vol.11, no.3 , 125-130.
Çolak, A., & Kahraman, H., (2013). The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. . Environmental and Experimental Biology , vol.11, no.3, 125-130.
Çolak, Aylin, And HÜSEYİN KAHRAMAN. "The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. ," Environmental and Experimental Biology , vol.11, no.3, 125-130, 2013
Çolak, Aylin And Kahraman, HÜSEYİN. "The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. ." Environmental and Experimental Biology , vol.11, no.3, pp.125-130, 2013
Çolak, A. And Kahraman, H. (2013) . "The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. ." Environmental and Experimental Biology , vol.11, no.3, pp.125-130.
@article{article, author={Aylin Çolak And author={HÜSEYİN KAHRAMAN}, title={The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa. }, journal={Environmental and Experimental Biology}, year=2013, pages={125-130} }