İncili, G. K. Et Al. 2023. Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets. FOOD AND BIOPROCESS TECHNOLOGY , vol.172 , 1-23.

İncili, G. K., Akgöl, M., Karatepe, P., Tekin, A., Kanmaz, H., Kaya, B., ... Hayaloğlu, A. A.(2023). Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets. FOOD AND BIOPROCESS TECHNOLOGY , vol.172, 1-23.

İncili, Gökhan Et Al. "Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets," FOOD AND BIOPROCESS TECHNOLOGY , vol.172, 1-23, 2023

İncili, Gökhan K. Et Al. "Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets." FOOD AND BIOPROCESS TECHNOLOGY , vol.172, pp.1-23, 2023

İncili, G. K. Et Al. (2023) . "Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets." FOOD AND BIOPROCESS TECHNOLOGY , vol.172, pp.1-23.

@article{article, author={Gökhan Kürşad İncili Et Al. }, title={Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2023, pages={1-23} }