Çulcu, Ö. Et Al. 2018. Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils. 8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) , (İstanbul, Turkey), 118-119.

Çulcu, Ö., Uğur, Y., Yaman, R., & ERDOĞAN, S., (2018). Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils . 8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) (pp.118-119). İstanbul, Turkey

Çulcu, Özlem Et Al. "Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils," 8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Turkey, 2018

Çulcu, Özlem Et Al. "Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils." 8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) , İstanbul, Turkey, pp.118-119, 2018

Çulcu, Ö. Et Al. (2018) . "Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils." 8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) , İstanbul, Turkey, pp.118-119.

@conferencepaper{conferencepaper, author={Özlem Çulcu Et Al. }, title={Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils}, congress name={8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC)}, city={İstanbul}, country={Turkey}, year={2018}, pages={118-119} }