A. A. HAYALOĞLU, "Cheese Varieties Ripened Under Brine," CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , pp.997-1040, 2017
HAYALOĞLU, A. A. 2017. Cheese Varieties Ripened Under Brine. CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , 997-1040.
HAYALOĞLU, A. A., (2017). Cheese Varieties Ripened Under Brine. CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , 997-1040.
HAYALOĞLU, ALİ. "Cheese Varieties Ripened Under Brine," CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , 997-1040, 2017
HAYALOĞLU, ALİ A. . "Cheese Varieties Ripened Under Brine." CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , pp.997-1040, 2017
HAYALOĞLU, A. A. (2017) . "Cheese Varieties Ripened Under Brine." CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION , pp.997-1040.
@article{article, author={ALİ ADNAN HAYALOĞLU}, title={Cheese Varieties Ripened Under Brine}, journal={CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION}, year=2017, pages={997-1040} }