Y. Uğur Et Al. , "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot," XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot , Shenyang, China, pp.12, 2015
Uğur, Y. Et Al. 2015. The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot. XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot , (Shenyang, China), 12.
Uğur, Y., Yılmaz, M. A., Macit, T., Sarıtepe, Y., Erdoğan, S., & Ercişli, S., (2015). The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot . XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot (pp.12). Shenyang, China
Uğur, Yılmaz Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot," XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot, Shenyang, China, 2015
Uğur, Yılmaz Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot , Shenyang, China, pp.12, 2015
Uğur, Y. Et Al. (2015) . "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot , Shenyang, China, p.12.
@conferencepaper{conferencepaper, author={Yılmaz Uğur Et Al. }, title={The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot}, congress name={XVI. International Symposium on Apricot Breeding and Culture and XV Chinese National Symposium on Plum and Apricot}, city={Shenyang}, country={China}, year={2015}, pages={12} }