Duran, A. Et Al. 2008. Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.2 .

Duran, A., HAYALOĞLU, A. A., & KARABULUT, İ., (2008). Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.2.

Duran, Ayhan, ALİ ADNAN HAYALOĞLU, And İHSAN KARABULUT. "Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.2, 2008

Duran, Ayhan Et Al. "Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.2, 2008

Duran, A. HAYALOĞLU, A. A. And KARABULUT, İ. (2008) . "Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.2.

@article{article, author={Ayhan Duran Et Al. }, title={Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2008}