TOPAL, E. Et Al. 2014. Prevalence and severity of reaction during the oral food challenge. ASTIM ALLERJI IMMUNOLOJI , vol.12, no.2 , 104-109.

TOPAL, E., CATAL, F., SENBABA, E., VAROL, F. İ., SİNANOĞLU, M. S., YILDIRIM, N., ... ERMİŞTEKİN, H.(2014). Prevalence and severity of reaction during the oral food challenge. ASTIM ALLERJI IMMUNOLOJI , vol.12, no.2, 104-109.

TOPAL, ERDEM Et Al. "Prevalence and severity of reaction during the oral food challenge," ASTIM ALLERJI IMMUNOLOJI , vol.12, no.2, 104-109, 2014

TOPAL, ERDEM Et Al. "Prevalence and severity of reaction during the oral food challenge." ASTIM ALLERJI IMMUNOLOJI , vol.12, no.2, pp.104-109, 2014

TOPAL, E. Et Al. (2014) . "Prevalence and severity of reaction during the oral food challenge." ASTIM ALLERJI IMMUNOLOJI , vol.12, no.2, pp.104-109.

@article{article, author={ERDEM TOPAL Et Al. }, title={Prevalence and severity of reaction during the oral food challenge}, journal={ASTIM ALLERJI IMMUNOLOJI}, year=2014, pages={104-109} }