TAY, S. And YILMAZTEKİN, M. 2018. Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation. Ist International Symposium on Innovative Approaches in Scientific Studies , (Antalya, Turkey), 142-143.

TAY, S., & YILMAZTEKİN, M., (2018). Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation . Ist International Symposium on Innovative Approaches in Scientific Studies (pp.142-143). Antalya, Turkey

TAY, SEVİNÇ, And MURAT YILMAZTEKİN. "Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation," Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 2018

TAY, SEVİNÇ And YILMAZTEKİN, MURAT. "Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation." Ist International Symposium on Innovative Approaches in Scientific Studies , Antalya, Turkey, pp.142-143, 2018

TAY, S. And YILMAZTEKİN, M. (2018) . "Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation." Ist International Symposium on Innovative Approaches in Scientific Studies , Antalya, Turkey, pp.142-143.

@conferencepaper{conferencepaper, author={SEVİNÇ TAY And author={MURAT YILMAZTEKİN}, title={Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation}, congress name={Ist International Symposium on Innovative Approaches in Scientific Studies}, city={Antalya}, country={Turkey}, year={2018}, pages={142-143} }